Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. They offer a range of health benefits, are a valuable addition to your diet. People use them to boosts immune system, supporting heart health, reducing inflammatory, strengthening the bones, even promoting skin health. Cooking shiitake mushrooms is easy and fast, they can be sauted, simmered, stir fried, can be cook with pasta, put in the soup, cook with or without meat... (We grow mushrooms indoor without pesticide and any other chemical resources)
